- 1/4 teaspoon cloves
Once the cake is done, pour the warm caramel over the bottom cake like when you frosting a cake. If you caramel has hardened up, pop it in the microwave to get it more runny. Put the top cake on and pour the desired amount of caramel on top. It will run down the sides and pool, so remember, you don’t have to use all the caramel you just made…. this stuff can be put in a jar in the fridge for up to three weeks and goes great on ice cream. Put the cake in the fridge to help the caramel set up faster.
If your feeling extra creative you can also add things to the cake batter, like chopped walnuts or raisins….. You are limited only by your imagination and, well, good taste. I would leave out the anchovies! Enjoy!!