Garlic adds flavor to so many things. And there are wonderful health benefits from eating it. So why should you ferment garlic? One word, probiotics!
One of the things I love about fermenting is, you can do just about everything but the kitchen sink! You are not limited to one
Okay, I know, you read the title and went, “how can carrot sticks change my life?!?!” I will admit, they will not make you rich,
This week on Fermentation Friday, we are going to knock out some old fashioned brine fermented pickles, just like grandma used to make!! Not only
At some point, I think all homesteaders come across the topic of fermentation. And while it can be used for food preservation, it tends to