Garlic adds flavor to so many things. And there are wonderful health benefits from eating it. So why should you ferment garlic? One word, probiotics! The fermenting of the garlic mellows the cloves and removes some of the “heat.” You could take it “medicinally” by…
One of the things I love about fermenting is, you can do just about everything but the kitchen sink! You are not limited to one veggie or another. You are not limited to simple kraut or pickles. In fact, I have found myself wandering the…
Okay, I know, you read the title and went, “how can carrot sticks change my life?!?!” I will admit, they will not make you rich, nor regrow hair, but they can improve your health!! Sadly, in the last 100 years, fermented foods have all but…
This week on Fermentation Friday, we are going to knock out some old fashioned brine fermented pickles, just like grandma used to make!! Not only is this an easy project, but it is a quick ferment, so you can taste your results in just about…
At some point, I think all homesteaders come across the topic of fermentation. And while it can be used for food preservation, it tends to scare the crude out of some folks. No one wants to waste food or make their family ill! But what…
