The (mis)Adventures of a Homesteadin' Mama

The knowledge, skills, and encouragement to homestead where you live. Down to earth and full of humor!

Salt + Cabbage = Kraut, Why Salt is Important

Posted on November 28, 2014February 27, 2018 by Mindie 68 Comments

Last week on Fermentation Friday we talked about What is Fermented Food and why you would want to eat it. This week we are going to learn a little more about how it all happens and make our very first “recipe” or as the oldest country kid…

What Is Food Fermentation?

Posted on November 21, 2014January 3, 2018 by Mindie 12 Comments

At some point, I think all homesteaders come across the topic of fermentation. And while it can be used for food preservation, it tends to scare the crude out of some folks. No one wants to waste food or make their family ill! But what…

In order to support this site and other activities, The (mis)Adventures may accept monetary or other type of compensation in exchange for honest reviews, recommendations, and endorsements, however I only work with companies I truly believe in. All opinions are my own and not influenced in any way by any compensation received. This site also contains affiliate links, which mean if you click on a link and make a purchase, I may receive a portion of that sale at no extra cost to you. The (mis)Adventures is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.