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Salt + Cabbage = Kraut, Why Salt is Important

Salt + Cabbage = Kraut, Why Salt is Important

Posted on November 28, 2014February 27, 2018 by Mindie

Last week on Fermentation Friday we talked about What is Fermented Food and why you would want to eat it. This week we are going to learn

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Posted in Fermenting, RecipesTagged fermenting, Fermentools, Recipes68 Comments on Salt + Cabbage = Kraut, Why Salt is Important
What Is Food Fermentation?

What Is Food Fermentation?

Posted on November 21, 2014January 3, 2018 by Mindie

At some point, I think all homesteaders come across the topic of fermentation. And while it can be used for food preservation, it tends to

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Posted in UncategorizedTagged Fermentation Friday, fermenting, Fermentools, Products, Review12 Comments on What Is Food Fermentation?
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