It has been a whirlwind of a year here at the (mis)Adventures. It is hard to believe 2014 is already coming to a close. He
Month: December 2014
What Mom Never Told You About Mice In Your House
Only dirty people have mice, right? WRONG. Growing up we lived in the country, and ever fall, the cooler temps signaled the coming of the
Everything But The Kitchen Sink!
One of the things I love about fermenting is, you can do just about everything but the kitchen sink! You are not limited to one
Heartworm Is On The Rise. What you need to know…
Our family rescued a young dog last year, Heidi. She is a beautiful lab mastiff mix, who in her short 10 months prior to us
Spicy Red Pepper Carrot Sticks Will Change Your Life!
Okay, I know, you read the title and went, “how can carrot sticks change my life?!?!” I will admit, they will not make you rich,
Alaskan Sourdough Pancakes
When it comes to breakfast, nothing beats farm fresh eggs, homemade bacon and pancakes. But not all pancakes are created the same…. Around here, the
Organic, Heirloom, Non-GMO Seed Giveaway From Mary’s Heirloom Seeds
One of the great things about blogging, it the amazing folks you meet…. Like Mary over at Mary’s Heirloom Seeds. I am so excited she asked
Old Fashioned Brine Fermented Pickles
This week on Fermentation Friday, we are going to knock out some old fashioned brine fermented pickles, just like grandma used to make!! Not only
Baking Soda Vs. Baking Powder
If you bake often enough, you will notice that some recipes call for baking soda, while others ask for baking powder. Both areĀ leavening agents