It has been a whirlwind of a year here at the (mis)Adventures. It is hard to believe 2014 is already coming to a close. He
Year: 2014
What Mom Never Told You About Mice In Your House
Only dirty people have mice, right? WRONG. Growing up we lived in the country, and ever fall, the cooler temps signaled the coming of the
Everything But The Kitchen Sink!
One of the things I love about fermenting is, you can do just about everything but the kitchen sink! You are not limited to one
Heartworm Is On The Rise. What you need to know…
Our family rescued a young dog last year, Heidi. She is a beautiful lab mastiff mix, who in her short 10 months prior to us
Spicy Red Pepper Carrot Sticks Will Change Your Life!
Okay, I know, you read the title and went, “how can carrot sticks change my life?!?!” I will admit, they will not make you rich,
Alaskan Sourdough Pancakes
When it comes to breakfast, nothing beats farm fresh eggs, homemade bacon and pancakes. But not all pancakes are created the same…. Around here, the
Organic, Heirloom, Non-GMO Seed Giveaway From Mary’s Heirloom Seeds
One of the great things about blogging, it the amazing folks you meet…. Like Mary over at Mary’s Heirloom Seeds. I am so excited she asked
Old Fashioned Brine Fermented Pickles
This week on Fermentation Friday, we are going to knock out some old fashioned brine fermented pickles, just like grandma used to make!! Not only
Baking Soda Vs. Baking Powder
If you bake often enough, you will notice that some recipes call for baking soda, while others ask for baking powder. Both are leavening agents
Salt + Cabbage = Kraut, Why Salt is Important
Last week on Fermentation Friday we talked about What is Fermented Food and why you would want to eat it. This week we are going to learn
Thanksgiving Blog Break
I know this time of year everyone is super busy, making, baking, and entertaining. Our family is no different. I apologize that there will be
Cornucopia Dinner Rolls
Thanksgiving is fast approaching, like just a few days away. Ever year I make my homemade bread and people love it! They have actually come
What Is Food Fermentation?
At some point, I think all homesteaders come across the topic of fermentation. And while it can be used for food preservation, it tends to
The Art Of Wildlife Tracking
In this fast passed, modern life, sometimes being observant about nature takes a backseat. “Tracking” is a skill that is a fading art, but a
Turkey Cupcakes You’ll Gobble Up!
In 4H this year, the oldest country kid has taken up a new project, cake decorating. He is so creative and really enjoys making cute